Ingredients
6 Tbsp. Salted Caramel Dip & Dessert Mix
1 brick (250 g) cream cheese, softened
2 cups Cool Whip
1 prepared graham or Oreo crust
Fresh fruit, optional
Chocolate sauce
Caramel sauce
Instructions
Combine Salted Caramel Dip & Dessert Mix with cream cheese, blend well, fold in Cool Whip. Spoon into prepared crust. Refrigerate for several hours. Prior to serving, drizzle with chocolate or caramel sauce. Add fresh fruit if so desired.
Products Used
Salted Caramel Dip & Dessert Mix
